TrustPlace Public Health & Safety Portal

Last Updated on July 31, 2020

Sheffield’s Beer Garden

3258 North Sheffield
Chicago IL, 60657

Last Updated on July 31, 2020

Property Information

Welcome back to Sheffield’s! We have made extensive preparations to reopen and have committed to ongoing vigilance in maintaining high standards for health and safety.

Our procedures have been developed to comply with the City of Chicago Phase III reopening requirements, as well as those from the CDC, FDA, and the National Restaurant Association. You can view our comprehensive plan and the recorded compliance against our plan here on this site, and if you have any questions, please contact us.

We are happy to welcome you back. In order for us to promote the safest environment for all of our patrons and employees, we require the following from everyone who visits our establishment:

  • When entering Sheffield’s, you are pledging that you are not currently exhibiting COVID-19 symptoms
  • Wear face coverings when entering and walking throughout the restaurant
  • You may remove your face covering at your table
  • Please maintain a 6 ft distance between you and other patrons at other tables

Compliance Tracker

Last 30 days

On Time Completed Procedures Reported

Tasks Completed

Property Plan Information

Checklist Items

Health and Safety Compliance
Plan & Status Report

Sheffield’s Beer Garden

Hygiene, Cleaning & Disinfecting

Certify Daily Cleaning and Sanitization - Front of House Daily 2

  • Thoroughly clean and sanitize entire facility prior to daily open (or end of day)
  • At least every 60 minutes, clean and sanitize high touch surfaces including but not limited to: doorknobs, push plates, light switches, cupboards/drawer handles, hand railings, trash receptacle touch points, order kiosks, and host stand.

Certify Daily Cleaning and Sanitization - Back of House Daily 2

  • At least every 60 minutes, clean and sanitize high touch surfaces including but not limited to: buttons on equipment, light switches, faucets, handles, keypads, food contact surfaces, tables, sinks, equipment touch points.
  • Thoroughly clean and sanitize entire facility prior to daily open (or end of day)


Certify All Health & Safety Visual Guidance Are Present Daily 4

  • Display visual guidance on hygiene standards, social distancing, & masks for employees / customers throughout restaurant
  • Post non-verbal agreement and criteria for customers to enter outside the restaurant
  • Display non-verbal agreement, guidelines and/or criteria for third party delivery drivers to enter outside the restaurant
  • Display social distancing floor markers for all waiting areas (e.g. host stand, restrooms, order pick-up)


Certify All Employees Are Trained on COVID-19 Procedures Monthly 5

  • Provide updated health and safety training from ServSafe: ServSafe Manager, Delivery and Takeout Training, Food Handler Training (link to FREE COVID-19 TRAINING AND RESOURCES from ServSafe is in Procedure)
  • Provide training on cleaning procedures to ensure safe and correct application of disinfectants
  • Provide training on self-screening for COVID-19 symptoms and procedures for what to do if symptomatic
  • Provide training on handwashing, PPE procedures, and social distancing
  • Provide training on how to enforce guidelines with customers, making sure to take into account state and local law enforcement guidelines.

Limit In Person Work and Travel Monthly 3

  • Minimize in person interactions (e.g., consider utilizing online trainings / virtual staff meetings), ensure employees that can work from home should continue to do so.
  • If possible, limit shift overlap of employees to prevent interactions
  • If possible, limit business travel with industry safety precautions & limit staff travel across multiple restaurant locations

Establish Comprehensive COVID-19 Reopening Plan One Time 5

  • Research Guidelines and Draft Written Reopening Plan
  • Included in the TrustPlace Standard Library for Restaurants are TrustPlace Procedures (for certifications) & Standard Operating Procedures. Modify and/or adopt to your company's operations policies and state/local guidelines.
  • Make physical adjustments to workplace (including HVAC airflow), post signs, social distancing markers, and obtain proper PPE and disinfecting supplies.
  • Plan has been written and updates made regularly. Ready to produce written plan upon request from stakeholders and authorities. Communicate plan to employees and other stakeholders.
  • Identify contact information for local health department for communicating outbreaks
Note: This information is self-reported and managed solely by the Property.